Millionaire Fudge

Millionaire Fudge

The perfect old-fashioned recipe that will make everyone want to go to the memory path for grandma's fudge recipe.

ingredients

• 3 (12 ounce bags) of semi-sweet chocolate chips
• 2 (7 ounces) of marshmallow creme jar
• 4 1/2 cups of sugar
• 1 (12 ounces) can evaporate milk
• 1-1 1/2 cup minced pecans (optional)

instructions

• Place a row of long wax paper on the table when the fudge is spooned out of the pan.
• In a mixing bowl the electric mixer mixer uses paddle attachments, add semi-sweet chocolate chips and marshmallow whips; set aside. (My mother added the ingredients to a large bowl)
• In a large large pan, add sugar, milk; bring to a boil. Boil for 6 minutes, stirring constantly.
• Turn off the heat and pour the mixture over the semi-sweet chips and the marshmallow whip; shake at medium speed until the mixture is soft and smooth. (My mother mixes it by hand) Make sure not to hit too much. Add pecans and fold.
• The mixture will form when it is cold. Using a small ice cream spoon, take the fudge and lie down on the prepared wax paper or you can use two tablespoons; take with one and push out fudge with the other. Continue until all fudge is removed from the pan.
• Cool completely before transferring to container.

NOTE:

Fudge can be poured into a butter pan if you can't take all the fudge before it hardens.